Sausage, Chili and Cheese Tartlets
Sausage, Chili And Cheese Tartlets is an moderately easy dinner. Made with 3/4 lb. sweet italian sausage, 1/2 c. medium-hot bottled salsa, 1/2 c. loosely packed shredded monterey jack cheese, 1/2 c. loosely packed shredded cheddar cheese and 1/2 of 4 oz. can diced green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in heavy large skillet over medium heat until no longer pink, breaking up with fork.
Drain off fat; add salsa, cheeses and green chilies to skillet and simmer until mixture thickens, about 5 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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