Sausage, Chili and Cheese Tartlets(Makes 24)
Sausage, Chili And Cheese Tartlets(Makes 24) is an moderately easy dinner. Made with 3/4 lb. sweet italian sausage, casings removed, 1/2 c. medium-hot bottled salsa (do not use chunky style), 1/2 c. loosely packed shredded monterey jack cheese (about 2 oz.), 1/2 c. loosely packed shredded sharp cheddar cheese (about 2 oz.) and 1/2 (4 oz.) can diced green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook sausage in heavy large skillet over medium-high heat until no longer pink, breaking up with fork.
Drain off fat.
Add salsa, cheeses and green chilies to skillet; simmer until mixture thickens, about 5 minutes.
Cool completely.
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