Sausage, Chili and Cheese Tartlets(Makes 24)

Sausage, Chili and Cheese Tartlets(Makes 24)

πŸ‘οΈ 7 views

Sausage, Chili And Cheese Tartlets(Makes 24) is an moderately easy dinner. Made with 3/4 lb. sweet italian sausage, casings removed, 1/2 c. medium-hot bottled salsa (do not use chunky style), 1/2 c. loosely packed shredded monterey jack cheese (about 2 oz.), 1/2 c. loosely packed shredded sharp cheddar cheese (about 2 oz.) and 1/2 (4 oz.) can diced green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook sausage in heavy large skillet over medium-high heat until no longer pink, breaking up with fork.

Drain off fat.

Add salsa, cheeses and green chilies to skillet; simmer until mixture thickens, about 5 minutes.

Cool completely.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.