Sausage Egg Casserole
Sausage Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 1/2 lb. cheddar cheese, salt and pepper to taste and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain. Combine milk, eggs, dry mustard, salt and pepper.
Place bread in bottom of greased casserole dish. Add sausage to mixture and pour into dish.
Cover with cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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