Sausage Finger Sandwiches
Sausage Finger Sandwiches is an easy dinner. Made with 1 lb. hot sausage, 1 lb. ground beef, 1 lb. velveeta cheese, shredded (plain or hot) and 2 loaves party rye bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and sausage; drain.
Add shredded Velveeta. Spread onto party rye.
Put on cookie sheet and freeze, then put in Ziploc bags.
Pull out number you want and broil until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment