Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 1 c. rice, 1 lb. smoked sausage, 1 medium onion, 1/2 c. chopped green pepper and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice and 2 cups water.
Heat skillet to medium hot.
Add sausage, onions, green peppers and celery.
Saute until vegetables are tender.
Add tomatoes to pepper and meat mixture.
Then mix in rice.
Heat, stirring, until all is hot.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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