Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 2 sticks butter or margarine, 2 lb. lean ground meat, 2 lb. hillshire beef sausage, 2 cans campbell's french onion soup and 2 cans campbell's beef bouillon soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray large pan with Pam.
Brown ground meat and drain well. Cut sausage into small pieces.
Melt butter and mix all ingredients well.
Cover pan real well with foil and bake at 350Β° for 1/2 hour.
Stir well and continue to cook for 1 hour.
π· Perfect Pairings
Complete your meal with these
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