Sausage Jambalaya(Rice Cooker)

Name: Sausage Jambalaya(Rice Cooker)
Ingredients: 1 lb. smoked sausage (crawfish or shrimp may be substituted); 2 1/2 c. raw rice; 1 can beef broth; 1 can Ro-Tel or stewed tomatoes (14 oz.); 1 large onion, chopped; 1/2 c. bell pepper, chopped; 1 stick margarine, broken up

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Sausage Jambalaya(Rice Cooker) is an moderately easy dinner. Made with 1 lb. smoked sausage (crawfish or shrimp may be substituted), 2 1/2 c. raw rice, 1 can beef broth, 1 can ro-tel or stewed tomatoes (14 oz.) and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Gumbo #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. smoked sausage (crawfish or shrimp may be substituted)

2 1/2 c. raw rice

1 can beef broth

1 can Ro-Tel or stewed tomatoes (14 oz.)

1 large onion, chopped

1/2 c. bell pepper, chopped

1 stick margarine, broken up

👨‍🍳 Instructions

Layer like recipe calls for.

After bell rings on rice cooker, add 1/2 cup green onions and parsley.

Stir thoroughly.

Cover and let steam at least 30 minutes.

(Use at least 8 cups rice cooker.)

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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