Sausage-Potato Bake
Sausage-Potato Bake is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 (10 3/4 oz.) can condensed cream of chicken or celery soup, 1/3 c. milk, 1/2 c. finely chopped onion and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble sausage in skillet and cook; drain.
Mix together soup, milk, onion, pimento, green pepper, salt and pepper.
Place half of potatoes in greased, 2-quart casserole.
Add half of sausage, then half of soup mixture.
Repeat layers.
Cover and bake at 350Β° for 1 hour and 15 minutes or until potatoes are tender.
Remove cover; sprinkle with cheese and bake another 15 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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