Sausage Stir-Fry
Sausage Stir-Fry is an moderately easy dinner. Made with 2 c. coarsely shredded cabbage, 1 small onion, sliced, 3 celery ribs, diagonally sliced, 4 to 5 pieces cooked link sausage (about 1 lb.), sliced in rings and 1 c. v-8 juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat a wok or large pot until hot.
Add a small amount of oil to coat bottom.
When oil is hot, add cabbage, onion and celery and stir-fry until it is about half done.
Add sausage rings and continue stirring over high heat until sausage is heated through. Add V-8 juice, beef broth, soy sauce and pepper.
Cook until heated.
Thicken with cornstarch and a little of the reserved beef broth.
Heat through.
Add sesame oil just before serving.
Serve over hot, fluffy rice.
π· Perfect Pairings
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