Sausage Stuffed Jalapeños

Name: Sausage Stuffed Jalapeños
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 1 pound ground pork sausage; 1 (8 ounce) package cream cheese, softened; 1 cup shredded Parmesan cheese; 1 pound large fresh jalapeño peppers, halved lengthwise and seeded; 1 (8 ounce) bottle Ranch dressing (Optional)

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 12 servings 👁️ 15 views

Jalapeño pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 pound ground pork sausage

1 (8 ounce) package cream cheese, softened

1 cup shredded Parmesan cheese

1 pound large fresh jalapeño peppers, halved lengthwise and seeded

1 (8 ounce) bottle Ranch dressing (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 34.3g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 601mg 26%

Total Carbohydrate 4.3g 2%

Dietary Fiber 1.1g 4%

Total Sugars 2.1g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place sausage in a skillet over medium heat, and cook until evenly brown.

In a bowl, mix the sausage, cream cheese, and Parmesan cheese.

Spoon about 1 tablespoon sausage mixture into each jalapeño half.

Arrange stuffed halves in baking dishes.

Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Serve with Ranch dressing.