Sausage Stuffed Mushrooms II

Name: Sausage Stuffed Mushrooms II
Prep time: 20 min
Cook time: 3 min
Yield: 10
Ingredients: 1/2 pound ground pork sausage; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package fresh mushrooms, stems removed

⏱️ Ready in 23 min 🥄 Prep 20 min 🔥 Cook 3 min 👥 10 servings 👁️ 18 views

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 3 min

Serves 10

Difficulty Easy

🛒 Ingredients

1/2 pound ground pork sausage

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package fresh mushrooms, stems removed

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 219mg 10%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.4g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the broiler.

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and transfer to a medium bowl.

Blend cream cheese with the sausage.

Stuff mushroom caps with the cream cheese and sausage mixture.

Arrange stuffed mushroom caps on a medium baking sheet.

Broil in the preheated oven 2 to 3 minutes, until lightly browned.