Savory Meat Loaf and Roasted Potatoes
Savory Meat Loaf And Roasted Potatoes is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's tomato soup, 2 lb. ground beef, 1 (2.8 oz.) can durkee french fried onions, 1 egg, beaten and 1/4 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 soup, beef, 1/2 can fried onions and Worcestershire sauce thoroughly.
Shape into 8 x 4-inch loaf.
Place potatoes around loaf.
Bake at 350Β° for 1 hour.
Stir potatoes, spoon remaining soup over meat loaf.
Bake 25 minutes or until done. Stir potatoes again.
Sprinkle on remaining onions over meat. Bake 5 minutes or until golden.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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