Scallop-Vegetable-Stir-Fry
Scallop-Vegetable-Stir-Fry is an moderately easy dinner. Made with 1 chicken flavored bouillon cube, 1 c. boiling water, 1 tbsp. cornstarch, 1/4 c. water and 16 oz. veggie scallops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon cube in 1 cup of boiling water.
Combine cornstarch and 1/4 cup water, stirring well.
Stir into bouillon mixture; set aside.
Bread and brown veggie scallops; cut into 1-inch pieces.
Set aside.
π· Perfect Pairings
Complete your meal with these
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