Scalloped Asparagus
Scalloped Asparagus is an easy dinner. Made with 2 cans asparagus cuts, medium size, 2 cans cream of mushroom soup, 4 hard-boiled eggs, chopped, 1 box ritz crackers, crumbled and 1 block grated cheese (extra sharp cracker barrel), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In baking dish spread asparagus over bottom, cover with mushroom soup and eggs.
Then add crackers, top with cheese.
Bake in moderate oven (350Β°) until bubbly around edge and cheese is melted (about 15 minutes).
Serves approximately 12 to 16.
Half recipe for smaller group.
π· Perfect Pairings
Complete your meal with these
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