Scalloped Asparagus
Scalloped Asparagus is an moderately easy dinner. Made with 2 cans asparagus, drained, 4 hard-boiled eggs, chopped, 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 lb. velveeta, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain asparagus and save juice.
Put into baking dish.
Put chopped eggs on top of asparagus.
Sprinkle with salt and pepper. Thicken asparagus juice by adding cheese and 1 tablespoon of butter.
Pour over asparagus and top with choice of toppings. Serves 6.
π· Perfect Pairings
Complete your meal with these
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