Scalloped Hash Brown-Cheese Potato Bake
Scalloped Hash Brown-Cheese Potato Bake is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 1/2 c. chopped onion, 1 stick melted butter, 8 oz. sour cream and 8 oz. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw bag of frozen hash browns (about 2 hours).
Saute of chopped onion in melted butter.
Pour over hash browns and stir. Add sour cream and cubed Velveeta cheese.
Stir in cream of celery soup and milk.
Salt and pepper to taste.
Bake in 11 x 13-inch glass dish for 1 hour at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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