Scalloped Pineapple Bread Pudding
Scalloped Pineapple Bread Pudding is an easy dinner. Made with 6 eggs, well beaten, 1 c. sugar, 1 c. melted butter or margarine, 1 (20 oz.) can crushed pineapple, slightly drained and 6 slices dry bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and butter in large bowl. Fold in crushed pineapple cubes.
Into buttered 9 x 12-inch baking
Pyrex is best.
Bake in 350Β° oven for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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