Scalloped Potato Casserole
Scalloped Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) sack frozen hash brown potatoes, thawed, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. chopped onion and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except butter and corn flakes.
Place in a 2-quart greased casserole.
Pour butter over top.
Sprinkle corn flakes over all.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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