Scottish Griddle Scones
Scottish Griddle Scones is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. sugar, 4 tsp. baking powder, 3 tbsp. margarine, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together dry ingredients.
Pour in milk and melted margarine, enough only to make soft but not sticky dough.
Turn out on to floured surface and knead a few times.
Divide into 4 portions.
Roll each ball out to 1/2 to 3/4-inch thickness.
Place on heated griddle at medium heat.
Turn when golden brown on bottom and brown second side.
Keeps well and can be toasted.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment