Scrambled Egg and Bacon Casserole
Scrambled Egg And Bacon Casserole is an moderately easy dinner. Made with 1 lb. bacon, fried, drained well and crumbled, 1 doz. eggs, 2 tbsp. melted butter, 1/2 tsp. salt and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix butter, salt, flour and pepper well and cook over low heat.
Add milk; stir well.
Continue cooking over low heat.
Add Velveeta or Cheez Whiz to the white sauce mixture; continue cooking over low heat, stirring until it thickens a bit.
Combine with eggs and bacon.
Stir gently, but well.
Toast bread; dice and crumble.
Toss with butter.
Sprinkle buttered crumbs over egg mixture.
Bake 30 minutes at 350Β°.
(May be refrigerated overnight before baking.
This is a good breakfast for overnight guests. Serve with muffins or such.)
π· Perfect Pairings
Complete your meal with these
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