Scrambled Egg Breakfast Tacos

Crack the eggs into a small bowl and whisk to combine.

Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.

Divide the eggs between the tortillas.

Top each taco with pico de gallo, black beans, and cilantro.

Enjoy!