Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 lb. crab meat, 2 lb. shrimp, boiled and ground up, 1 c. dry celery, 1 large diced bell pepper and 1 can pet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak bread with milk in casserole dish.
Melt butter.
Saute onion, pepper and celery in butter.
Add crab and shrimp; saute until cooked.
Mix with bread in casserole dish.
Bake for 25 minutes at 350Β° or for 15 minutes in microwave.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment