Seafood Crepes(Serves 6)
Seafood Crepes(Serves 6) is an impressive dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 1 1/4 c. milk, 3 tbsp. dry sherry and 1 tsp. instant chicken granules, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 2-quart saucepan, melt butter over medium heat.
Mix in flour; cook and stir 1 minute.
Gradually whisk in milk, sherry, chicken granules and salt; cook and stir until smooth (about 8 minutes).
Gradually stir in scallops, shrimp and mushrooms.
Cook, stirring gently, just until scallops and shrimp are cooked through; only about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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