Seafood Enchiladas
Seafood Enchiladas is an moderately easy dinner. Made with 1 can cream of shrimp soup, 1 can cream of celery soup, 1 c. chunky salsa, 1 pkg. crab meat and 1 pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix 2 soups and salsa.
Beat together cream cheese and sour cream.
Stir in crab meat, 1/2 cup Monterey Jack, 1/2 cup Mexican blend, 4 chopped onions onions and chilies.
Spray each tortilla with olive oil spray and heat 1 minute on each side.
Place crab mixture into each and roll.
Place seam side down in 13 x 9 dish with 1 cup of reserved soup mix in bottom of the dish.
Pour remaining soup mix over tortillas and bake at 350Β° for 30 minutes.
Sprinkle on remaining cheeses and bake 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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