Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 2 large bay leaves, flour (browned), 1/2 lb. shrimp (per person), 1 large can crab meat and 1/2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil shrimp (shelled and deveined) until they turn pink (with crab boil) with water well over shrimp.
Brown flour until it is almost burned.
Add all seasonings to flour.
Then by teaspoon, put seasoning and flour in shrimp water with shrimp (remove crab boil bag).
Stir constantly so it won't lump.
π· Perfect Pairings
Complete your meal with these
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