Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 2 qt. water, 1/2 c. chopped onion, 1 clove garlic, chopped, 1 lemon, sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 2 quarts water to which has been added the next 6 ingredients.
Add shrimp tails; cook on medium heat until shrimp turn pink.
Remove shrimp; save stock.
Make a dark roux of next 4 ingredients.
Keep roux soft; add shrimp stock, salt, hot sauce and tomato sauce.
Simmer until tomato color is dark.
Add shrimp and crab meat or lobster with oysters.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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