Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 3 c. hot sauce, 2 lb. crabmeat (lump), 3 lb. chicken drummettes, 2 lb. shrimp (31 to 35) and 1 lb. smoked sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large stock pot, melt margarine.
Add all seasonings and flour; cook while stirring until flour browns.
Add chicken and sausage; let simmer for 10 minutes.
Add water and shrimp; stir until smooth.
Add rice, crabmeat and hot sauce.
When rice is done, add okra and crab claws.
Let simmer for 1 hour and serve. Makes 25 servings.
π· Perfect Pairings
Complete your meal with these
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