Seafood Lasagna
Seafood Lasagna is an moderately easy dinner. Made with 1 (16 oz.) pkg. lasagna noodles, 3/4 tsp. tarragon, 3 c. prepared white sauce, 2 c. (8 oz.) low-moisture, part-skim mozzarella cheese and 3/4 c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare lasagna noodles according to package directions.
Add tarragon to prepared white sauce.
In a greased 13 x 9-inch baking dish, layer 1/3 of the noodles, 1/2 the seafood, 1/3 each of the Mozzarella and Parmesan cheeses and the white sauce; repeat.
Top with remaining noodles, white sauce and cheeses.
Bake in preheated 350Β° oven for 30 minutes or until bubbly.
Let stand 10 minutes before serving.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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