Seafood Stir-Fry for Two
Seafood Stir-Fry For Two is an moderately easy dinner. Made with 2 tsp. soy sauce, 1 tsp. sesame oil, 2 tsp. cornstarch, 1/2 c. clam juice and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Whisk together soy sauce, sesame oil, cornstarch and clam juice.
Cut scallops in half.
Slice pepper thin.
Cut peas in half.
Chop tomato.
Heat oil and add shrimp.
Saute 30 seconds. Remove to warm dish.
Add scallops to pan and saute 20 seconds. Remove to dish with shrimp.
Add scallions, pepper, peas and tomatoes.
Return seafood to pan.
Add cornstarch mixture.
Cook and stir until sauce thickens.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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