Seafood Tartlets
Seafood Tartlets is an easy dinner. Made with 1 loaf thin-sliced sandwich bread and 6 tbsp. butter or oleo, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 400Β°.
With a rolling pin, flatten slices of bread.
Using a 2 1/2-inch cookie cutter, cut 2 rounds from each slice of bread.
Dip each round into melted butter or oleo, coating both sides.
Press into 1 1/2-inch miniature muffin cups. Bake 10 minutes or until golden brown.
Remove from oven; cool in pans.
Prepare Seafood Filling.
π· Perfect Pairings
Complete your meal with these
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