Sesame Asparagus Canapes
Sesame Asparagus Canapes is an moderately easy dinner. Made with 12 slices melba thin white bread, 5 oz. boursin cheese, fresh asparagus, trimmed and blanched, 1/2 c. butter and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove crusts from bread and flatten each slice of bread with a rolling pin.
Spread each slice with the soft Boursin cheese.
Place asparagus spear on top of each and roll up.
Cut into thirds.
Dip in melted butter.
Roll in mixture of Parmesan cheese and sesame seeds.
Bake at 425Β° for 10 to 12 minutes.
Can be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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