Seviche - Raw Fish, Mexican Style and Salsa(Actually the Lemon Juice Cooks the Fish, so It's Not Really Raw.)
Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.) is an moderately easy dinner. Made with 1 1/2 lb. fresh whitefish (red snapper, halibut, yellowtail or even cod), 1 c. fresh lemon juice, 6 fresh tomatoes, 3 tomatillos and 1 bunch cilantro, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Vary the number of chilies according to your "heat tolerance" or just don't use them.
I prefer at least 3.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment