Shanghai Noodles with Spicy Meat Sauce
Shanghai Noodles With Spicy Meat Sauce is an moderately easy dinner. Made with 2 tsp. minced garlic, 1 lb. ground beef, 1/3 c. hoisin sauce, 2 tbsp. cornstarch and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain noodles.
Put ground beef, onion and garlic in large skillet and stir-fry until meat is brown.
In small bowl, combine 1/4 cup chicken broth, hoisin sauce and beef broth.
Stir into meat mixture.
Cover, reduce heat and simmer 10 minutes, stirring once or twice.
Dissolve cornstarch in remaining chicken broth.
Slowly stir into meat mixture; cook until thick. Serve over hot noodles.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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