Sheet Tray Pancakes
Sheet Tray Pancakes is an moderately easy dinner. Made with whole wheat flour, baking powder, almond milk, unsweetened applesauce and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 425°F (220°C).
In a bowl, mix whole wheat flour and baking powder.
Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
Pour pancake mix on a greased baking sheet and evenly spread out.
Add desired toppings onto the whole pan or place in different corners for a variety.
Bake for 15 minutes.
Cut into squares. Serve now or freeze for up to a month.
Enjoy!
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