Sherried Chicken
Sherried Chicken is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with boneless chicken breasts, butter, salt and pepper, cream of mushroom soup and chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Put chicken in oblong dish or pan, skin side up.
Bake, uncovered, at 400° for a few minutes.
Dissolve bouillon in water. Stir in soup and sherry.
Pour over chicken.
Cover with foil and cook at 250° for 4 hours.
Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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