Shirley Clarke's No Roll Sugar Cookies
Shirley Clarke'S No Roll Sugar Cookies is an moderately easy dessert you can prepare in just 58 minutes. Made with c. shortening (1/2 butter and 1/2 oleo), c. sugar, . milk, egg and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix sugar and shortening well.
Beat in egg and milk, then add dry ingredients and extract.
Roll into balls about the size of a walnut.
Dip each ball into granulated sugar and place on greased cookie sheet.
Flatten with bottom of glass to desired thickness. Bake in 350Β° oven for 10 to 15 minutes, until delicately browned.
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