Shirley's Shrimp Curry
Shirley'S Shrimp Curry is an moderately easy dinner. Made with 2 lb. small, raw cleaned shrimp, 4 tbsp. butter, 1 clove garlic, 1 tbsp. lemon juice and 1 (10 1/2 oz.) can cream of shrimp soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shrimp in butter 3 to 5 minutes over low heat.
Saute garlic, stirring often, for 1 minute.
Add soups and stir until blended.
Stir in sour cream and curry powder.
Cook and stir until piping hot.
Serve immediately with rice.
Garlic bread goes great with this.
π· Perfect Pairings
Complete your meal with these
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