Shredded Beef Sandwiches
Shredded Beef Sandwiches is an moderately easy dinner. Made with 1 (3 lb.) chuck pot roast, 1/3 c. vinegar, 1 large onion, cut up, 3 bay leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim fat, cut to fit crock-pot. Combine ingredients (except rolls).
Pour over meat.
Cover and cook on low 11 to 12 hours until meat is tender.
Remove meat and use two forks to shred. Place on buns.
Strain juices.
Skim off fat.
Serve in bowls for dipping.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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