Shredded Potato Salmon Cakes

Name: Shredded Potato Salmon Cakes
Prep time: 25 min
Cook time: 6 min
Yield: 12
Ingredients: 3 medium potatoes, peeled and shredded; 2 eggs; salt and pepper to taste; 1 teaspoon Italian seasoning; 1/2 pound cooked flaked salmon; 3 green onions, chopped; 2 tablespoons capers, drained; 1 red bell pepper, seeded and chopped; 3/4 cup chopped canned banana peppers; 3/4 cup sliced fresh mushrooms; 3/4 cup dry bread crumbs; 1 cup oil for frying, or as needed

⏱️ Ready in 31 min 🥄 Prep 25 min 🔥 Cook 6 min 👥 12 servings 👁️ 32 views

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 6 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 15.9g 6%

Dietary Fiber 2.2g 8%

Total Sugars 1.6g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Squeeze as much liquid from the potatoes as you can, and place in a large bowl.

Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes.

Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs.

Form into about 12 patties about 3/4 inch thick.

Heat 1/4 inch of oil in a large heavy skillet over medium-high heat.

Fry the patties for about 3 minutes per side, or until golden brown.

Drain on paper towels quickly before serving.

Try to fry all the patties at one time, otherwise the mixture becomes stiff.