Shrimp a La Diablo

Name: Shrimp a La Diablo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (7 ounce) can chipotle peppers in adobo sauce; 1 (8 ounce) package cream cheese (such as Philadelphia®), softened; 1/2 cup milk; 3 pounds large shrimp, peeled and deveined

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce

1 (8 ounce) package cream cheese (such as Philadelphia®), softened

1/2 cup milk

3 pounds large shrimp, peeled and deveined

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 498

% Daily Value*

Total Fat 23.8g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 995mg 43%

Total Carbohydrate 6.1g 2%

Dietary Fiber 1.6g 6%

Total Sugars 1.5g

Protein 60.8g 122%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Purée chipotle peppers in adobo sauce in a blender until smooth.

Add cream cheese and milk to the pureed pepper mixture; blend until smooth.

Pour the sauce mixture into a saucepan and bring to a boil.

Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.