Shrimp and Asparagus Risotto
Shrimp And Asparagus Risotto is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . butter, large onion, chopped, (13 1/2 to 14 1/2 oz.) cans chicken broth, c. rice and . shrimp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan, melt butter; add onion and cook until tender, about 10 minutes.
In medium saucepan, boil chicken broth. Reduce heat; simmer.
When onion is tender, add rice.
Stirring, ladle in 1 cup broth.
Cook, stirring; add another cup.
When rice is near done, add asparagus; 5 to 7 minutes later add shrimp.
When almost done, add 1/2 cup wine.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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