Shrimp and Crabmeat Jambalaya
Shrimp And Crabmeat Jambalaya is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . cleaned and deveined shrimp, c. chopped green onions, . crabmeat, c. cooked rice and c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute shrimp, celery, garlic and onions in Dutch oven until shrimp are nearly done.
Add crabmeat and 1 cup water and simmer about 5 minutes.
Add 2 cups cooked rice.
Mix and simmer together until done, about 10 to 15 minutes.
Add plenty of red pepper and salt to taste.
Serves 6 to 10 people.
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