Shrimp and Green Noodles
Shrimp And Green Noodles is an moderately easy dinner. Made with 1/2 (8 oz.) pkg. spinach noodles, 2 lb. shrimp, peeled and deveined, 1 can cream of mushroom soup, 1 c. dairy sour cream and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package.
Line a casserole with noodles and make into a nest.
In a large frying pan, saute the shrimp in 1/2 cup clarified butter until pink and tender, about 5 minutes.
Cover noodles with shrimp.
Combine soup, sour cream, mayonnaise and chives; add mustard and sherry.
Pour sauce over shrimp and sprinkle Cheddar cheese over all.
Bake at 350Β° for 30 minutes, until cheese has melted and bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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