Shrimp and Noodle Casserole
Shrimp And Noodle Casserole is an moderately easy dinner. Made with 1 lb. peeled and deveined texas shrimp, 1 (8 oz.) pkg. medium noodles, 2 (10 3/4 oz.) cans condensed cream of mushroom soup, 1 c. sour cream and 1/2 c. sliced green onions and tops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drop shrimp into boiling salted water.
Reduce heat; simmer for 5 minutes.
Drain and rinse with cold water.
Cook noodles as directed on package; drain well.
Combine noodles with soup, sour cream, onions, green pepper, dried dill weed, pepper and salt. Cut 1/4 of the shrimp into thirds; fold cut shrimp and cheese into noodle mixture.
Spoon into a shallow baking dish.
Cover tightly with aluminum foil; bake at 350Β° for 20 minutes.
Remove foil; arrange remaining shrimp in rows on top of casserole.
Return to oven for 10 minutes, or until hot and bubbly.
Garnish with tomato slices and fresh dill weed or parsley sprigs.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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