Shrimp and Rice Salad with Curry
Shrimp And Rice Salad With Curry is an moderately easy dinner. Made with 3 c. cooked white rice (cold), 2 c. baby shrimp, thawed, 1 large can pineapple tidbits, drained (save juice), 1 can mandarin orange segments and 1 c. celery, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients and mix well. In a separate bowl, combine the remaining ingredients. Mix well. If needed, thin with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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