Shrimp Artichoke Dip

Name: Shrimp Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 32
Ingredients: 1 cup shredded Cheddar cheese; 1 cup grated Parmesan cheese; 1 (14 ounce) can artichoke hearts, drained; 1/2 cup chopped green onions; 1/2 teaspoon garlic salt; 1/2 cup mayonnaise; 1 cup cooked and peeled shrimp; paprika, for garnish

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 32 servings 👁️ 27 views

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 32

Difficulty Medium

🛒 Ingredients

1 cup shredded Cheddar cheese

1 cup grated Parmesan cheese

1 (14 ounce) can artichoke hearts, drained

1/2 cup chopped green onions

1/2 teaspoon garlic salt

1/2 cup mayonnaise

1 cup cooked and peeled shrimp

paprika, for garnish

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 59

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 165mg 7%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp.

Sprinkle with paprika.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.