Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 c. frozen shrimp soup, 1 (6 oz.) can evaporated milk, 4 oz. shredded sharp cheese, 1/2 c. mayonnaise and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a pan combine soup and milk.
Bring to a boil, stirring often.
Remove from heat and add cheese, mayonnaise and salt. Stir until cheese melts.
Blend in sherry.
Add shrimp, noodles, onions and mushrooms.
Mix well and turn into casserole dish. Bake, covered, 25 minutes at 350Β°.
Uncover and add a bit of shredded cheese on top.
Bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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