Shrimp Creole with Rice
Shrimp Creole With Rice is an impressive American dinner you can prepare in about 1 hour 24 minutes. Made with c. chopped onions, c. chopped celery, c. chopped green peppers, . salad oil or shortening and . rice (ten 5 oz. pkg. quick cooking), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute first 3 ingredients in the oil or shortening.
Combine next 8 ingredients.
Add to first ingredients and bring to a boil. Reduce heat and simmer 1/2 hour.
Add shrimp an continue cooking until mixture is heated through.
Cook rice according to directions on package.
Serve hot shrimp creole over rice.
Makes 50 servings.
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