Shrimp Gumbo
Shrimp Gumbo is an impressive dinner. Made with 1 bag crab boil, 1 c. flour, 4 qt. water, 3 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown flour in oil until copper color.
Add 1 cup onions.
Add to water a bag of crab boil and let come to a boil.
Remove bag and add roux, bay leaves, remaining onions, celery, garlic and bell pepper.
Let simmer for 1 hour.
Then add Ro-Tel tomatoes, tomato sauce and seasonings.
Let simmer another 30 minutes.
Add shrimp, green onions and parsley.
Let boil until shrimp are cooked, about 3 to 5 minutes.
Add 1 tablespoon file.
Remove bay leaves.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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