Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 c. uncooked rice, 1/4 c. chopped green pepper, 1 tsp. chopped garlic and 1 tsp. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spray saucepan with nonstick cooking oil.
Place onion over medium heat.
Saute onion until clear.
Add all ingredients, except shrimp.
Stir well.
Add shrimp; cover and cook on very low heat for 35 minutes.
Uncover and toss rice.
Cover again and cook very slowly until rice is done.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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